Bananas in a Rich Coconut Sauce
Category: Desserts Rating: 1 Contributor: n/a



  • 1 1/2 cups coconut milk
  • 1 1/2 tbsp. sugar
  • salt
  • 6 large bananas, peeled and sliced diagonally about 3/4 inch thick
  • ice cream or whipped cream to serve

1. Heat the coconut milk in a small saucepan and add the sugar and salt. Bring to a boil. Lower the heat and simmer for 2 minutes.

2. Remove from the heat and stir in the banana slices. Bring back to a boil for a few seconds to coat the bananas. Serve with ice cream or whipped cream.

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