Beef and French Fries
Category: Beef Dishes Rating: 2 Contributor: n/a



  • 8 tbsp. vegetable oil
  • 2 large potatoes, peeled and cut into matchsticks
  • 1 medium onion, thinly sliced
  • 2 cloves garlic, minced
  • 10 oz. sirloin steak, cut into thin slices
  • 2 tsp. cornstarch
  • 3 tsp. water
  • 1 tsp. Nuoc Mam sauce or light soy sauce

1. Pour 6 tablespoons oil into a skillet. Add the potatoes and fry until brown. Discard the oil and set aside the potatoes.

2. Fry the onion and garlic in 2 tablespoons oil. Add the beef and stir-fry for 1 minutes.

3. Mix the cornstarch, water, sugar, and Nuoc Mam sauce to a smooth paste. Add this to the beef and stir. Add the potatoes and stir well to combine.

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