Crispy Beef Slices Served with a Spicy Dip
Category: Beef Dishes Rating: 2 Contributor: n/a



  • 4 tbsp. fish sauce, or light soy sauce
  • 1 tbsp. fish sauce
  • Dip:
  • 1 tbsp. sesame seed oil
  • cornstarch
  • 2 eggs, beaten
  • salt and freshly ground black pepper
  • 1 lb. beef tenderloin, cut across the grain into thin slices 2 inches long
  • 1/4 tsp. sugar
  • 2 tsp. chili oil
  • 2 tsp. finely minced root ginger
  • 1 tsp. rice wine or dry sherry
  • vegetable oil for deep frying

1. Mix the dip ingredients thoroughly in a bowl and set aside.

2. Mix all the other ingredients except the cornstarch in a second bowl and allow to marinate for 1 hour before cooking.

3. Dredge the beef slices in cornstarch. In a wok, deep-fry a few pieces at a time until golden brown. The color comes from the cornstarch and not the beef. Drain, and put on a dish and serve with the chili dip.
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