Beef Sate
Category: Soups and Appetizers Rating: 5 Contributor: n/a



  • 2 cloves garlic, crushed and sliced
  • 3 tbsp. Nouc Mam sauce or 2 tbsp. Maggi liquid seasoning
  • 1 tsp. fresh basil
  • 1 tbsp. lime or lemon juice
  • 1 red chili pepper, sliced
  • 1 pickled onion, thinly sliced
  • 1 tbsp. lime juice
  • 1 clove of garlic, finely chopped
  • 1 tbsp. sesame oil
  • 1 tbsp. peanuts, finely chopped
  • 1 tbsp. Nuoc Mam sauce
  • 1/2 lb. steak, cubed

1. Mix the garlic, basil, chili, lime juice, sesame oil, and Nuoc Mam sauce, if using, together. Marinate the cubes of beef in this for at least 4 hours, turning frequently.

2. Make the dipping sauce by mixing all the ingredients thoroughly and place in a bowl on the table.

3. When the beef is ready, thread on to four skewers and place on the barbecue or under a preheated high broiler until cooked, turning frequently. Baste equally frequently with the marinade.

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