Beef Sate
   
   
Category: Soups and Appetizers Rating: 5 Contributor: n/a
 


 
 

Ingredients

  • 2 cloves garlic, crushed and sliced
  • 3 tbsp. Nouc Mam sauce or 2 tbsp. Maggi liquid seasoning
  • 1 tsp. fresh basil
  • 1 tbsp. lime or lemon juice
  • 1 red chili pepper, sliced
  • 1 pickled onion, thinly sliced
  • 1 tbsp. lime juice
  • 1 clove of garlic, finely chopped
  • 1 tbsp. sesame oil
  • 1 tbsp. peanuts, finely chopped
  • 1 tbsp. Nuoc Mam sauce
  • 1/2 lb. steak, cubed
Directions

1. Mix the garlic, basil, chili, lime juice, sesame oil, and Nuoc Mam sauce, if using, together. Marinate the cubes of beef in this for at least 4 hours, turning frequently.

2. Make the dipping sauce by mixing all the ingredients thoroughly and place in a bowl on the table.

3. When the beef is ready, thread on to four skewers and place on the barbecue or under a preheated high broiler until cooked, turning frequently. Baste equally frequently with the marinade.

Email this recipe to a friend
Your email address:
 
Your friend's address:
 
Send me a copy.
Rate this recipe





 
Our recipes
Partners
Chicken Satay Pad Thai
Bangkokcooking.com
free easy Thai Recipes
Your recipes
Beef Dishes
Chicken Dishes
Desserts
Duck & Quail Dishes
Fish Dishes
Noodles
Pork Dishes
Rice Dishes
Soups and Appetizers
Vegetable Dishes
  Home | glossary | basics | recipes | cookbooks | resources | contact us

Copyright © 2017 saigoncooking.com All rights reserved.
Saigoncooking.com Vietnamese Food Glossary Vietnamese Basics Free Vietnamese Recipes Vietnamese Cookbooks Vietnamese Resources Contact Us