Vietnamese Salad
   
   
Category: Soups and Appetizers Rating: 5 Contributor: n/a
 


 
 

Ingredients

  • 2 stalks fresh lemon grass
  • 2 tbsp. chopped fresh basil
  • 2 oz, each leftover roast beef, pork, lamb, or chicken, finely shredded
  • 2 tbsp. finely chopped cilantro
  • 1 bunch green onions, washed and finely chopped
  • 2 carrots, finely grated
  • 1 red chili pepper, finely sliced
  • 2 cloves garlic, finely sliced and crushed
  • 3 tbsp. Nuoc Mam sauce or 2 tbsp. Maggi liquid seasoning mixed
  • 9 tbsp. lime juice
Directions

1. Lightly hit the sliced lemon grass with back of a cleaver or heavy knife to release the flavor and smell. Mix the lemon grass with leftover meat then add the green onions and toss well. Mix in the grated carrot.

2. Mix together the chili, garlic, Nuoc Mam sauce, and lime juice, and stir well. Add to the salad and toss well. Throw in the basil and cilantro, and toss again. If you think you need more salad dressing, add equal parts of Nuoc Mam sauce and lime juice.

Email this recipe to a friend
Your email address:
 
Your friend's address:
 
Send me a copy.
Rate this recipe





 
Our recipes
Partners
Chicken Satay Pad Thai
Bangkokcooking.com
free easy Thai Recipes
Your recipes
Beef Dishes
Chicken Dishes
Desserts
Duck & Quail Dishes
Fish Dishes
Noodles
Pork Dishes
Rice Dishes
Soups and Appetizers
Vegetable Dishes
  Home | glossary | basics | recipes | cookbooks | resources | contact us

Copyright © 2017 saigoncooking.com All rights reserved.
Saigoncooking.com Vietnamese Food Glossary Vietnamese Basics Free Vietnamese Recipes Vietnamese Cookbooks Vietnamese Resources Contact Us