Vegetable Rice
   
   
Category: Rice Dishes Rating: 4 Contributor: n/a
 


 
 

Ingredients

  • 2 cups short-grained rice, washed and drained
  • 2 tbsp. vegetable oil
  • 1lb. pork-choy, cut crosswise in 1 inch pieces
  • salt
  • 2 1/2 - 3 cups water
Directions

1. Wash the rice several times until the water runs clear. Drain thoroughly.

2. Heat a heavy saucepan over a high heat. Add the oil swirl and heat for a further 30 seconds or so. Add the cabbage and stir rapidly. The cabbage leaves should now be shiny with oil. Sprinkle some salt and stir and the leaves will brighten.

3. Put the rice and water in a saucepan and bring to a boil. Let it bubble for a couple of minutes, stirring occasionally. Turn the heat to medium and let it bubble for another 2 minutes, stirring occasionally.

4. Turn to lowest possible heat, cover and let the rice cook for 20 minutes. When it is cooked, leave it to rest for 10 minutes before serving.

5. Lay the rice on a flat dish, placing the cabbage on top.

Email this recipe to a friend
Your email address:
 
Your friend's address:
 
Send me a copy.
Rate this recipe





 
Our recipes
Partners
Chicken Satay Pad Thai
Bangkokcooking.com
free easy Thai Recipes
Your recipes
Beef Dishes
Chicken Dishes
Desserts
Duck & Quail Dishes
Fish Dishes
Noodles
Pork Dishes
Rice Dishes
Soups and Appetizers
Vegetable Dishes
  Home | glossary | basics | recipes | cookbooks | resources | contact us

Copyright © 2017 saigoncooking.com All rights reserved.
Saigoncooking.com Vietnamese Food Glossary Vietnamese Basics Free Vietnamese Recipes Vietnamese Cookbooks Vietnamese Resources Contact Us