Mango Ice Cream
Category: Desserts Rating: 5 Contributor: n/a



  • 4 ripe mangoes or 4 oz. can sliced mango
  • 1 cup sugar or 1/2 cup if using canned mango
  • 1 tbsp. lemon juice
  • 1 tbsp. gelatin, dissolved in 3 tbsp. water
  • 1 1/2 cups heavy cream, whipped until stiff
  • Garnish:
  • extra mango slices
  • sprigs of fresh mint

1. Peel and cut the manoes, discarding the pits. Place in a bowl and add the sugar, lemon juice, and dissolved gelatin. Mix thoroughly, making sure that the sugar is dissolved.

2. Fold the whipped cream into the mano mixutre. Spoon into a tray and put into the freezer until half-froze. Put in a blender or food processor and process until smooth. Return to freezer and freeze until sold.

3. Serve in scoops garnished with freshly sliced mango and sprigs of fres mint.

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