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Lychee Sherbet |
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Category: Desserts |
Rating: 3 |
Contributor: n/a |
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Ingredients
- 1 lb. fresh lychees or 4 oz. can lychees
- 1 egg white
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Directions
1. Peel the lychees and pit them. Puree the flesh, adding some sugared water if necessary. Pour into a container and freeze until nearly set.
2. Whip up the egg white. Mix this into the nearly set lychee mixture. Put back into the freezer until solid.
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