Lychee and Ginger Ice
   
   
Category: Desserts Rating: 2 Contributor: n/a
 


 
 

Ingredients

  • 4 oz. lychees in heavy syrup
  • 1/2 oz. root ginger, peeled and grated
  • Garnish:
  • fresh mint leaves
  • lychees
  • sponge ginger cookies (optional)
Directions

1. Put the lychees in a blender or food processor together with the ginger and water, and process to a fine puree. Pour the mixture into a 9 inch square baking pan and put into the freezer for 3 hours.

2. Break the iced mixture into chunks and process again until slushy. Return to the baking pan and freeze once more until sold.

3. Allow the mixture to soften slighly (about 5 minutes) and scoop into 4 champagne glasses or rice bowls. Garnish with mint leaves, lychees, and cooked, if desired.

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