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Beef and French Fries |
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| Category: Beef Dishes |
Rating: 2 |
Contributor: n/a |
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Ingredients
- 8 tbsp. vegetable oil
- 2 large potatoes, peeled and cut into matchsticks
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 10 oz. sirloin steak, cut into thin slices
- 2 tsp. cornstarch
- 3 tsp. water
- 1 tsp. Nuoc Mam sauce or light soy sauce
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Directions
1. Pour 6 tablespoons oil into a skillet. Add the potatoes and fry until brown. Discard the oil and set aside the potatoes.
2. Fry the onion and garlic in 2 tablespoons oil. Add the beef and stir-fry for 1 minutes.
3. Mix the cornstarch, water, sugar, and Nuoc Mam sauce to a smooth paste. Add this to the beef and stir. Add the potatoes and stir well to combine. |
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