Beef in Coconut Milk
   
   
Category: Beef Dishes Rating: 1 Contributor: n/a
 


 
 

Ingredients

  • 2 tbsp. vegetable oil
  • Garnish:
  • 1 clove garlic, crushed
  • 1 tbsp. peanuts, crushed
  • 1/2 lb. beef, thinly sliced
  • handful of fresh cilantro, chopped
  • 1 small onion, thinly sliced
  • pinch of turmeric
  • 1/2 green chili pepper
  • 1/2 inch lemon grass, cut from the bottom, thinly sliced
  • 1 tbsp. canned coconut milk
Directions

1. Heat the oil until very hot. Add the garlic. When the smell is released, add everything except the coconut milk. Stir-fry about 3 minutes or until the meat is cooked.

2. Add the coconut milk and stir once. Serve garnished with crushed peanuts and chopped cilantro.

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