Vietnamese Omelette with ground pork
Category: Pork Dishes Rating: 5 Contributor: n/a



  • 3 chives, chopped thin
  • 1/2 a bundle of vermicelli noodles
  • small handful black fungus
  • 1-2 tablespoon of oil for frying
  • 3/4 eggs
  • 1-2 shallots, chopped
  • 1/3 lb. ground pork
  • fresh ground pepper
  • 2 tablespoon of fish sauce

1. Beat eggs in a large bowl, with fish designer free shipping sauce. Chop onions, vermicelli, and mushrooms. Mix in with eggs. Add ground pork and black pepper.

2. Heat pan over high heat with itexamStore 200-101 exam High Pass Rate oil. When hot, pour in mixture, cover with lid, and reduce heat to medium/medium high. Let cook. Check after about 6 minutes. Let cook until top is set and bottom is browned. (Can take up to 15 minutes). Once top is set, loosen edges with spatula. Slide it out onto a plate, then carefully place the designer balenciaga replica free shipping pan over the plate and invert. Continue to cook until bottom is crunchy set.

3. Remove onto plate. Let stand. Cut into designer louis vuitton monogram vernis handbags free shipping squares. Eat over rice.

Email this recipe to a friend
Your email address:
Your friend's address:
Send me a copy.
Rate this recipe

Our recipes
Chicken Satay Pad Thai
free easy Thai Recipes
Your recipes
Beef Dishes
Chicken Dishes
Duck & Quail Dishes
Fish Dishes
Pork Dishes
Rice Dishes
Soups and Appetizers
Vegetable Dishes
  Home | glossary | basics | recipes | cookbooks | resources | contact us

Copyright © 2019 All rights reserved. Vietnamese Food Glossary Vietnamese Basics Free Vietnamese Recipes Vietnamese Cookbooks Vietnamese Resources Contact Us