Fresh Chicken with Lemon Grass and Cashew Nuts
   
   
Category: Chicken Dishes Rating: 5 Contributor: n/a
 


 
 

Ingredients

  • Vegetable oil
  • 1/2 cup roasted, unsalted cashew nuts
  • 2 small dried chillies
  • 1 tbsp. chopped lemon grass
  • 1 clove garlic, chopped
  • 2 shallots, cut in quarters
  • 1 lb. lean, corn-fed chicken, sliced
  • 1/2 tsp. sugar
  • 1 tbsp. oyster sauce
  • 1 tbsp. Nuoc Mam sauce or light soy sauce
  • 3 tbsp. chicken stock or water
Directions

1. With a drop or two of oil, stir-fry the designer louis vuitton monogram vernis handbags outlet free shipping chilies until cooked evenly but not burnt. Set aside.

2. Stir-fry the garlic with a few designer hermes garden party handbags online With 2014 popular and Free Shipping more drops of oil until golden. Add the chicken slices, sugar, and oyster and Nuoc Mam sauces, and stir-fry until the chicken is golden in colr. Lower the heat and add the stock. Cook for a few more designer louis vuitton monogram vernis handbags free shipping minutes, stirring occasionally.

3. When the chicken is thoroughly cooked, add the designer balenciaga handbags free shipping cashew nuts, lemon grass, shallots, and chilies, and stir serveral minutes, being careful not to break the chilies. Remove from the heat and designer http://www.ww-bb.com/ With 2014 popular and Free Shipping serve.

Email this recipe to a friend
Your email address:
 
Your friend's address:
 
Send me a copy.
Rate this recipe





 
Our recipes
Partners
Chicken Satay Pad Thai
Bangkokcooking.com
free easy Thai Recipes
Your recipes
Beef Dishes
Chicken Dishes
Desserts
Duck & Quail Dishes
Fish Dishes
Noodles
Pork Dishes
Rice Dishes
Soups and Appetizers
Vegetable Dishes
  Home | glossary | basics | recipes | cookbooks | resources | contact us

Copyright © 2017 saigoncooking.com All rights reserved.
Saigoncooking.com Vietnamese Food Glossary Vietnamese Basics Free Vietnamese Recipes Vietnamese Cookbooks Vietnamese Resources Contact Us