Chicken Porridge
   
   
Category: Chicken Dishes Rating: 1 Contributor: n/a
 


 
 

Ingredients

  • salt
  • 1/2 lb. corn-fed chicken breast, boned and silvered
  • 2 tsp. dry sherry
  • 5 cups water
  • 1 tsp. cornstarch dissolved in 2 tbsp. water
  • 1/2 cup long-or short-grained rice
  • 1 large green onion, finely chopped
  • salt and black pepper
  • chopped fresh cilantro to garnish
  • MARINADE:
  • 2 tbsp. Nuoc Mam sauce, or 2 tbsp. Maggi liquid seasoning
Directions

1. Rinse and drain the rice. Add the water and bring to a boil over high heat. Turn the heat to medium low, partially cover the pan and let rice bubble for 5 minutes. This loosens the starch and blends the water and rice. Give the rice a stir and turn the heat as lows as possible, cover and simmer for about 1 hour.

2. Place the chicken in the marinade for 30 minutes. Add the chicken to the porridge and stir gently. Continue until oil the pink i the chicken has disappeared. Turn off the heat, cover and serve in a couple of minutes. Garnish with cilantro for more flavor, and green onion and salt and pepper to taste.replica watches
replica rolex watches
rolex replica watches
replica watches for sales
replica watches
cartier replica watches

Email this recipe to a friend
Your email address:
 
Your friend's address:
 
Send me a copy.
Rate this recipe





 
Our recipes
Partners
Chicken Satay Pad Thai
Bangkokcooking.com
free easy Thai Recipes
Your recipes
Beef Dishes
Chicken Dishes
Desserts
Duck & Quail Dishes
Fish Dishes
Noodles
Pork Dishes
Rice Dishes
Soups and Appetizers
Vegetable Dishes
  Home | glossary | basics | recipes | cookbooks | resources | contact us

Copyright © 2017 saigoncooking.com All rights reserved.
Saigoncooking.com Vietnamese Food Glossary Vietnamese Basics Free Vietnamese Recipes Vietnamese Cookbooks Vietnamese Resources Contact Us