Lotus fried rice in lotus leaf
Category: Rice Dishes Rating: 1 Contributor: Lea



  • 1 bunch garlic chives, finely chopped
  • 1 bunch spring onion, cut into ? cm width
  • 300gm prawn
  • 100gm lotus seeds
  • 100gr Chinese sausage, small dice
  • 300 gr cooked chicken fillet, cut into small diced
  • 1 medium size carrots, peeled, small diced
  • 3 cloves garlic, finely chopped
  • 6 shallots, peeled, finely chopped
  • 2 Dried lotus leaves soften in boiling water
  • 5 cup rice
  • 2 red chillis, deseeded, finely chopped
  • 1 tablespoon fish sauce
  • 1 tablespoon soya sauce

In a wok, heat 3 tablespoon cooking oil.

Add shallots, garlic, fry till fragrant.

Then, add carrots, Chinese sausage, prawn meat, add seasoning mixture fry for a few minutes. Add 1 table spoon of fish sauce.

Add diced cooked chicken, cooked rice, garlic chives, 1 tablespoon of soya sauce and cook for about 3 minutes.

Spread out lotus leaf into a rice bowl filled with fried rice, pack it thigh.

Fold the two sides of leaves to the centre to a thigh package, and then fold the two ends together, as if folding envelope, removed lotus rice parcel from bowl tie with strings to keep parcel thigh.
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Steam in steamer for 20 minutes or on the micro 3mn before serving.

Learn at Saigon Cooking Class by Hoa Tuc (74/7 Hai Ba Trung, Dist 1, Saigon)

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