Vietnamese grilled pork
Category: Pork Dishes Rating: 4 Contributor: n/a



  • 1 tablespoon sugar
  • 1/2 teaspoon garlic, chopped
  • 1 cup soy sauce
  • 1/2 teaspoon anise, freshly ground
  • 1 tablespoon stir-fry oil
  • 1 tablespoon ginger, chopped
  • 1/2 teaspoon cinnamon, ground
  • 1 cup vermicelli, cooked
  • 1 lb pork tenderloin

1. Cut pork into 8 to 10 strips.
2. Combine marinade ingredients.
3. Add meat and marinate meat for 1 hour.
4. Grill or broil pork until done, about 10-15.
5. Arrange lettuce leaves, mint, cilantro, and noodles on a serving platter.
6. To serve, wrap hot meat, mint, cilantro, and noodles in lettuce leaves.

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