Marinated Quail in Honey
Category: Duck & Quail Dishes Rating: 4 Contributor: n/a



  • 1 tsp. coriander seeds, lightly crushed
  • Salt and freshly ground black pepper
  • 2 tbsp. clear honey
  • Chopped parsley to garnish
  • 2 onions, sliced
  • 1 1/4 cups dry cider
  • 8 quails
  • 1 1/4 cups chili vinegar
  • 2 tbsp. butter
  • 2 tbsp. vegetable oil

1. Mix the coriander, honey, onion, cider, and vinegar in a large bowl (not a metal one). Add the quails and marinate overnight.

2. Preheat the oven to 350 degrees. Drain and reserve the marinade. Dry the quails with paper towels. Heat the butter and oil in a large casserole. Add the quails, 4 at a time, seasoning them with salt and black pepper. Brown on both sides.

3. Put all the birds in the casserole and pour the marinade over them. Cover and cook in the oven for 40-45 minutes, basting occasionally, or until tender. Garnish with chopped parsley to serve.

Email this recipe to a friend
Your email address:
Your friends address:
Send me a copy.
Rate this recipe

Our recipes
Chicken Satay Pad Thai
free easy Thai Recipes
Your recipes
Beef Dishes
Chicken Dishes
Duck & Quail Dishes
Fish Dishes
Pork Dishes
Rice Dishes
Soups and Appetizers
Vegetable Dishes
  Home | glossary | basics | recipes | cookbooks | resources | contact us

Copyright © 2018 All rights reserved. Vietnamese Food Glossary Vietnamese Basics Free Vietnamese Recipes Vietnamese Cookbooks Vietnamese Resources Contact Us